Part of my approach with this blog is to present the not-so-perfect side of being a home cook. To share the failures and ‘almost there’s’. To laugh at myself and hopefully have you laugh along with me.
Sometimes cooking just goes wrong and for me that is an all too regular event. It can vary from a complete catastrophe to a “meh, that was okay”. I always want to present a tasty meal and I don’t always succeed.
This first dish falls into the “meh” category. I make a salmon fritter recipe that both my husband and I like. I thought I’d take that recipe and turn it into croquettes. Sounds good in theory. Looked good too. When served to my husband his words were, “Are you sure you don’t want to quit your job and go work for the Cafe down the road?” Yeah, dinner looked good that night, but the taste experience was disappointing. I’m not sure why they tasted better as a fritter than a croquette. It was only the dipping sauce I made to accompany them which saved the meal.
The next batch of fails are the opposite. They all taste really good, but a variety of things went wrong in the process.
First up are my squid rings. I’ve never crumbed squid rings before. In the days before my lifestyle change I used to love buying pre-crumbed ones and cooking those up. However their coating turns a good protein into a carb-loaded fest. So, time to coat my own. Or try! They had a really good flavour, eaten with a forkful of breading that did not stay on. I’m not sure what I did wrong.
The next one was a definite winner in the flavour stakes, but in terms of visual appeal it was only halfway there. This cheesy chicken bake was totally delicious, but there was too much liquid at the end and it was curdled. Curdled anything never piques an appetite.
The final fail is one of those that happens when one is either distracted, too tired, or not in a cooking mood. I found a low carb cream cheese and blueberry scone recipe, and quickly whipped up a batch. When I pulled them from the oven after the allotted cooking time I realised I’d omitted the raising agent. Hmm. Flat scones; not the look I was going for! Fortunately they were entirely scrumptious and like a soft biscuit in texture. Flavour is always MOST important, so they were kind of a win, too.
That’s it for my first round of cooking misadventures.
Have you had any misadventures in the kitchen you’d like to share? Love to know I’m not the only one it happens to.
Until next time,
Happy, healthy eating,
Belinda
I love that you’re real. We all want to present our perfect dishes, polished silverware. But what you gave us is life as it usually goes. Great post.
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Thank you so much for the feedback; I feel encouraged by your words. 😊
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Good to read about these. I’ve always found coconut flour really tricky to cook with. If you’re onTrade Me, there’s a low carb thread in theRe ipesfofjmthatcan be interesting. http://www.trademe.co.nz/Community/MessageBoard/Messages.aspx?id=1702928&topic=13
Px
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Thanks for that. I am on TradeMe so I will take a look soon. 😄
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I loved reading this! My daughter and I often try out some wonderful sounding delacacies… Sometimes they are great and others the dogs won’t even eat… We always have a great time laughing at our epic fails- don’t ever suggest we make homemade potato chips… We failed awesomely at that!
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Awww, I’m glad you enjoyed reading this post. Laughing at failures is such a great thing to do – I need practice at that. 😉
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My entire culinary life is mistake after mistake! I’m terrible at baking because I think I’m a bit too impatient and you have to be so careful with it. That calamari sounds good, and sometimes I find food can look unappealing but taste bloody delicious. Thanks for sharing your misadventures! 🙂 Leanne x
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Baking can be a trial. It’s so unforgiving of little mis-steps. Thanks for reading Leanne 😉
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Hahah. Loved reading the article. Well written. It was as if it was happening in front of me 🙂
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Thank you for such a lovely comment. Glad you enjoyed reading of my oopses. 🙂
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Love to cook and often have fails, but from those fails come more great ideas!
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I love your comment – it is so true. We learn from mistakes and it’s exactly the same in cooking. Thanks for commenting and the follow. 🙂
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My pleasure
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I’ve had my fair share of cooking disasters. My first cake had no flour in it – I forgot to add it. And I have never managed to make a good sponge cake. There’s always something wrong with it.
I just hate when I spend hours slaving in the kitchen and instead of a delicious meal I end up with something unfit to eat. But practice makes perfect. 😊
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A cake with no flour would have been, um, interesting. I can’t say I’ve done that, but multiple times I’ve left out baking powder or spices. Kitchen disasters definitely help us appreciate the successes, don’t they. 😉 Thanks for reading and commenting, Kate.
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